And Saretta, has launched its collection, and I, as a good cook, I participate willingly to his nice and sweet collection.
There are so many dishes that I do for the urge to cuddle … bread and Nutella before going to bed, milk and cookies when I was just a craving or spaghetti with tomato (when I was pregnant I would have eaten them even at breakfast ), but when I really, really want to cuddle, Sforno … the legendary tuna fish balls Carolina.
I remember him often wondered when was a child, and by dint of seeing him do, I learned the right doses and perfected this recipe that I could now turn out with eyes closed. Grandma’s hands were magical and if I close my eyes, I can still see, and so lovingly gave him the form, or while crushing the tuna!
So often, I feel the need to be affected by the delicate flavor and me … I do it just for the sake of cuddle .
2 cans of tuna in oil 80 gr
2 tablespoons breadcrumbs
2 tablespoons grated Parmesan cheese
1/2 cup extra virgin olive oil
Salt to taste
pepper as needed
To begin with we must vigorously whisk the eggs in a bowl and add us on well, private tuna oil, and well crushed with a fork.
After you do this, add the breadcrumbs and parmesan and stir.
Spread on the work surface a sheet of aluminum foil, or as I did, a sheet of parchment paper and versarvici over the mixture.
With a fork, and with the help of baking paper, I tried to form a meatloaf. I wrapped meatloaf in the oven paper and I’m done with care ends with kitchen string.
I cooked meatloaf steam for 40 minutes.
Meanwhile, aside, I prepared a squeezed lemon sauce, oil olive oil, salt and pepper. I have mixed thoroughly and left to rest until the meatloaf there was no cooking.
Once cooked the meatloaf, I discarded from the paper, and left to cool for at least an hour on a chopping board, so as to afford cut into fairly thick slices.
I carefully placed the slices on a platter and I poured over the sauce previously made with lemon.
It ‘a great dish to make in the summer, because you very well in the fridge also keep for a couple of days and eaten cold is exquisite.