I returned the desire to cook and above all to experience !!!
Last night I really felt like a new flavor … So I opened the freezer I have in my little room dedicated to the pantry and laundry room, and I caught a nice plate of chicken legs.
I had not the slightest idea how to do it, as well … looking up at the ceiling, I saw an old pineapple canned who did not even know that they have and so I got the idea of ​​making a pineapple chicken … too bad, but … that the pineapple was expired … so I remembered a recipe for fettuccine view in the afternoon on TV made with peppers, pine nuts and raisins … and I said to myself “but why not try it with chicken? “… what came out was a delicious sweet and sour chicken with peppers, almonds and raisins.
6 chicken thighs
extra virgin olive oil qb
1/2 onion
1/2 red bell pepper
1/2 yellow bell pepper
100 grams of raisins
100 grams of almonds
Salt to taste
I fry the onion with the peppers. I added coarsely crushed almonds and raisins. I let it cook for 5 minutes.
I added the chicken and browning on a fire from both sides.
I salty, I put the lid and let chuocere for 1 hour over low heat turning the meat occasionally.
Do you want to see the result ??? Ugly …. you and then, but we compensated goodness.

Sunday morning … other experiment. I created the sweet shortbread cookies with finely ground almonds. Nicola and Benedetta have raided and I, who with sweets are not a teacher, I got yet another success.
Here’s the recipe:
150 grams of flour
1/2 tablespoon baking
75 grams of softened butter
75 g sugar
1 egg yolk
1 pinch of salt
40 grams of finely chopped almonds
the grated rind of half a lemon untreated
icing sugar to taste
dark chocolate chips
Settacciate the flour with the baking powder and pour a mound on a work surface. Add all ingredients except icing sugar and chocolate chips and work quickly with your hands until you have a smooth batter. Cover the ball with transparent paper for foods and left in the refrigerator for at least 30 min.Passato the time necessary to the rest of the dough, the prepared baking pan greased with butter or more simply with baking paper and turn the oven to the pasta 180.Stendete and with a round mold with a diameter of about one glass, you get at least the biscuits and sprinkle the surface with the chocolate drops. Put the cookies on a baking tray and cook in the oven for about 15 min.
Remove from the oven and let cool.
When cooled sprinkle with plenty of icing sugar.